Infant and Young Child Feeding Practices (IYCF) in Shingak, Parachinar, Upper Kurram District, KP, Pakistan

Authors

  • Maisam Ali Department of Human Nutrition, The University of Agriculture, Peshawar, Pakistan , Clinical Dietitian, Combined Military Hospital (CMH), Jhelum, Pakistan Author
  • Mah Noor Nadeem Department of Human Nutrition, The University of Agriculture, Peshawar, Pakistan Author
  • Haider Ali Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan Author
  • Bakhtiar Hussain Department of Food Science and Technology, The University of Agriculture, Peshawar, Pakistan , Khyber Pakhtunkhwa Food Safety and Halal Food Authority, Peshawar, Pakistan Author
  • Sawaira Shahid Department of Human Nutrition, The University of Agriculture, Peshawar, Pakistan Author
  • Rashida Noor Khyber Pakhtunkhwa Elementary and Secondary Education Department, Pakistan Author
  • Ayesha bibi The University of Agriculture Peshawar, Pakistan Author
  • Humaira Jamal Department of Human Nutrition, The University of Agriculture Peshawar, Pakistan Author

DOI:

https://doi.org/10.61919/5ja0ym23

Keywords:

Infant feeding; breastfeeding; complementary food; nutrition; WHO IYCF; Parachinar; Kurram; Pakistan

Abstract

Background: Infant and young child feeding (IYCF) practices are critical determinants of growth and developmental outcomes, yet suboptimal feeding behaviors remain prevalent in resource-limited settings. Objective: To evaluate IYCF practices in Shingak, Parachinar, Upper Kurram District, Khyber Pakhtunkhwa, Pakistan, using WHO-aligned indicators. Methods: A community-based cross-sectional survey was conducted from July to September among 100 mother–child pairs selected by simple random sampling. Structured questionnaires assessed breastfeeding practices, colostrum provision, exclusive breastfeeding duration, timing of complementary feeding initiation, continued breastfeeding, formula exposure, iron-rich food intake, food group consumption, and feeding frequency, with analysis performed in SPSS version 25. Results: Breastfeeding prevalence was 98% and colostrum provision was 88%. Mean exclusive breastfeeding duration was 5.96 ± 0.35 months, and complementary feeding initiation occurred at 6.36 ± 1.43 months. Continued breastfeeding was reported by 67%, while infant formula exposure was reported by 82%. Iron-rich foods were provided to 55.3% of children. Food group intake was highest for grains/roots/tubers (96.5%) and lowest for other fruits/vegetables (32.9%) and legumes/nuts/seeds (35.3%). Conclusion: Although breastfeeding was widespread, complementary feeding diversity, iron-rich food provision, and sustained breastfeeding require improvement. Targeted maternal nutrition education and counseling are needed to strengthen adherence to WHO IYCF standards and improve child nutrition outcomes

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Published

2025-10-15

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Articles

How to Cite

1.
Maisam Ali, Mah Noor Nadeem, Haider Ali, Bakhtiar Hussain, Sawaira Shahid, Rashida Noor, et al. Infant and Young Child Feeding Practices (IYCF) in Shingak, Parachinar, Upper Kurram District, KP, Pakistan. JHWCR [Internet]. 2025 Oct. 15 [cited 2026 Feb. 4];3(14):e858. Available from: https://www.jhwcr.com/index.php/jhwcr/article/view/858

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