MUHAMMAD TALHA AZIZ; TAJWER SHAHANA; UZMA ABBASI; DUA AYOOB ZARDARI; MEHREEN NISHA ABBASI; ALEENA JAMSHAID. Prevalence of Foodborne Diseases and the Role of Hygiene Practices in Prevention. Journal of Health, Wellness and Community Research, [S. l.], v. 4, n. 4, p. 1–12, 2026. DOI: 10.61919/hf01vz90. Disponível em: https://www.jhwcr.com/index.php/jhwcr/article/view/1960. Acesso em: 7 aug. 2026.