NOOR BAKHT; AMAILA SEHAR; FUTRUS ABID; SADIA HASSAN; MOAZAMA ANWAR; HUZAIFA MALIK; ISHMAL MAZHAR; JANNAT SOHAIL; KHADIJA FATIMA. Transforming Waste into Utility: A Critical Investigation of Edible Cutlery as a Sustainable Alternative. Journal of Health, Wellness and Community Research, [S. l.], v. 4, n. 3, p. e1272, 2026. DOI: 10.61919/43eps098. Disponível em: https://www.jhwcr.com/index.php/jhwcr/article/view/1272. Acesso em: 28 feb. 2026.